I love these when my mom makes them on the holidays :) and now that I am stationed in Germany I will miss them for the next few years will need to start making them myself... I have made them 2x but I...
Author: Heidi Edwards
A nice change from the usual cranberry sauce for the holidays.
Author: Mikekey * @Mikekey
I think barley is one of those foods that most people don't really give a lot of thought to. It's such a great food. This is a great recipe to enjoy this awesome legume.
Author: Robyn Bruce
Ranch Style Beans are one of those items that sometimes I can find right off at the store, and other times I can't find it in any store in town. So I always keep this recipe on hand for those times when...
Author: Vickie Parks
If you make THESE,you will say GOODBYE to your old receipe for them,and HELLO,I will be making these from now ON....
Author: Lana Bade
These onion rings are super crispy and super delicious. They cook in only a few minutes and go great topped on a grilled steak or pork chops or served with your favorite dipping sauce.
Author: Donna Brown
I went to my husband's cousins graduation party and someone had brought this. Everyone told me to try it and I couldn't understand what the big deal was about the "Mozzarella Dip". It looked interesting...
Author: Ashley Gunderson
Another great way to use up some of that delicious zucchini in your garden. This is a recipe I created a long time ago, that the family has always enjoyed. I hope you enjoy it too. Its also great with...
Author: Cassie *
This is a Pennsylvania Dutch classic. Its a sweet yummy side. We serve this up during holiday dinners.
Author: Jen Geelen
In the never ending battle to control the ingredients in our food, save time, money and best taste...I offer this homemade recipe for Cottage Cheese. I submit that the time will come sooner than we realize...
Author: Amy Alusa
A Moroccan recipe that makes a tasty side. Adjust the amount of garlic to your liking. Enjoy!
Author: Kathy D @LifeIsGoodkd
Wherever I take these baked beans, they always get praised and the pan comes home empty.
Author: Amy Morrison @msamydawn
This was always in the frig during the holidays when I was growing up. It is not only a delicious hit with old and young alike, it is impressive!
Author: Sydney Morgan @wowhavs
This is an old family recipe. It makes a nice side dish to add to the family meal
Author: Dorene Fishkin @Dorene_Fishkin
can even be put over Mashed Potatoes for a different and great taste.
Author: Sheila Sargent @shesarge
Fennel and mint are like peanut butter and jelly, Simon and Garfunkel or carrots and peas...wait. I will get back to you on that.
Author: Patrick Johnson @pwjohnso
Great side dish. Nice alternative to potatoes and gravy.
Author: barbara lentz @blentz8
I believe this recipe came from a package of dried black-eyed peas. I use dried black-eyed peas that have been soaked and cooked just until tender.
Author: Martha Moore @MAMoore
Daddy made cornbread dressing like you have never tasted...melt in your mouth yummily. My absolute favorite food of the holidays. He is no longer here with us...so I make it now because he lives on through...
Author: BJ Wright @skyeyes1977
A High protein substitue for mashed potatoes, and tastes just like them....but better!!
Author: Victoria Morrison
Sweet and savory with a little bite, these quesadillas are different from anything we've ever tasted. The sweet pineapple cream cheese with the savory brie melts beautifully with the chicken. Onion and...
Author: Laurie Gordon @LPGordon
I came across this recipe, and intrigued, I played with ingredients, made a few changes to accommodate a more adventurous crowd for hot, and spicy eating. They were a hit! I invite you to make them yours...
Author: Catie B @CatieBBaker
This is a beautiful fall dish, full of apples, pecans, spices & more.
Author: Judy W
We grow our own butter beans and eat them cooked from dried, as well as fresh. This recipe accommodates either. It's a simple, old-fashioned southern side dish that tastes just like, or even better than,...
Author: Teresa G. @sokygal
I adapted this recipe from one that I found on Taste of Home. There is probably no reason to use an expensive extra virgin oil because of the boiling step. Hope you enjoy! We love this.
Author: C F @CF_55d1f978a594e
This is sort of a dictionary of chiles for those of you who are new to Southwestern/Tex-Mex cooking. Hope you find it useful.
Author: sallye bates @grandedame
I never wrote down my mom's dressing recipe when she was alive. I watched her every year as a child while she made this dressing for Thanksgiving and Christmas dinner. These are the ingredients that I...
Author: Karla Harkins @Karla_Harkins
These southern Hush Puppies are crispy on the outside and soft and tender in the center. They are easy to prepare and quick to come together. They can be mixed and ready for the fryer in less than ten...
Author: Beth Pierce
You have probably seen recipes for "made over" dill pickles. My recipe includes dry mustard. They are hot, sweet, and spicy. Go great with a meat and cheese tray, sandwiches, as a condiment, right out...
Author: Mary Ann Hanson @DeaconGrandma
There are many variations of baked beans. I like this one that has a little bit of a bite from the jalapeno and love the smokey flavor.
Author: Vicki Butts (lazyme)
This is a great dish to eat with grilled food, BBQ, or sandwiches. I think it would go well with a holiday baked ham too! This dish smelled soooo good while it was cooking that my family lined up at the...
Author: Tracy Joyner @tracyann3369
This was my grandmother's recipe from the 1950s. Slow cooked, flavor infused beans, more like a main dish than a side dish. Excellent for family gatherings and pot lucks!
Author: Debra Wagoner
I found this years ago in a magazine, and it's become one of our family favorites.
Author: Lee Desmond
This is great for breakfast paired with eggs and beans. Use for a mexican inspired brunch. Don't let the ingredient list scare you. You only have to pair with one salsa. The hardest part is making the...
Author: michelle pitts
I grew up in an Italian immigrant family. We adapted the Thanksgiving tradition and we basically had just the staples for the dinner. When I got married and joined an Irish influenced family I was exposed...
Author: Annamaria Settanni McDonald
I made it for my special guests and they said it was the best thing they ever tasted!Because it had shrimp,peppers,onions and a little bit of lemon witch they love on shrimp.And they said they want my...
Author: Samantha Lingerfelt
This recipe came from Berea College, Berea, KY, when I was in the home economics class there in 1960. It is so easy to make because it requires very little effort...I like that:)! It never fails! Everyone...
Author: Sue Hamm @twonewknees
Nothing fancy, but so good...my aunt always made hers this way..never measured ingredients till now, so I could post the recipe..I don't think I ever make them the same twice. I just keep tasting them...
Author: Cassie * @1lovetocook1x
Not sure that this qualifies as a recipe - but.......... You can use these for French toast or jazz it up for dinner by adding garlic salt, herbs, and cheese if desired.
Author: Vicki Butts (lazyme)
Buttermilk cornbread is such a nice compliment with field peas and greens, pan fried cured ham and baked sweet potatoes, or with a big glass of cold milk before bedtime!
Author: Gaylynn Y Cooper
I have been making this for a few years now. My children love it. I like to eat it as a left over the next morning after I toast it!
Author: Patricia Hillyer
Stuffing/filling/dressing -- whatever you call it, it sure is delish. I absolutely despised the stuff when I was young, & now it's one of my favorite items to make. I make up a lot of different types....
Author: Michelle Koletar/Mertz
I found this in a lowfat, healthy booklet. not tried it yet, but sounds yummy and will be good at this summer's bbq's
Author: gaynel mohler